LPS 42%
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Liquid Protein Supplement 42% |
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LPS is a molasses based liquid supplement that provides additional protein and energy when the current forage program does not provide enough energy and protein for the desired rate of gain/growth.

Sugar
18% sugars principally from Louisiana Cane Molasses which aid in rumen fermentation and gives LPS a sweet molasses flavor which the cows love.
Protein
42% protein (on 54% DM basis) from various sources including 36% coming from slow-release technology NPN. Soluble protein levels compliment the sugar levels for optimal rumen fermentation.
Minerals
An excellent complement of minerals are provided in solution in LPS including supplemental selenium (3 ppm). Phosphorus is provided by natural products as well as phosphoric acid – the most bioavailable form of P which dually acts to control intake.
Vitamins
Vitamins A, D and E have been added to provide needs while on pasture. In addition, molasses is known to be a natural source of biotin and several B-vitamins.
Slow-Release
LPS is formulated utilizing a technology that provides ‘Slow-Release’ protein in the rumen.
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Replacement Heifers
Growing your heifers with LPS – costs savings and growth charts.
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285 gallon lick tank
For ease of use in pasture or feedlot.
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Mini-Lick Tank
For freestall use which is inexpensive and does not take up much space.
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Features
20 ways that LPS can help your operation.
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Products » Dairy » Pasture & Freestall » LPS 42%
Molasses in Dairy Ration and the affect on sorting, DMI and milk fat
Adding sugars to dairy rations can potentially increase milk production and fiber digestibility and increase milk fat. Read the full story here >>
Recent Applications of Liquid Feed Supplements in Rations for Lactating Dairy Cows
A brief overview of numerous scientific papers on the benefits of feeding liquid feed supplements (LFS). Read the full story here >>
Effect of Molasses on Absorptive Capacity of Rumen Papillae in Dairy Cows during the Dry Period and Early Lactation
Addition of cane molasses to dry cow diets significantly improved dry matter intake during the close up period.
Read the full story here >>
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