With feed costs dramatically on the rise, and future trends indicating no signs of decreasing, it is essential to efficiently feed your animals. One effective way to reduce feed costs in the dairy industry, is to manage protein utilization and subsequently lower milk urea nitrogen (MUN).
The function of molasses and sugars in the ruminant diet has been studied for many years. Molasses was first extracted from the sugar refining process in the mid-19th century. Since then, refiners have been looking for markets for molasses, and animal feed has been an important component of that.
Like research in many areas, even after a couple of generations, while there are aspects that have become well known, there are others less well known. We still do not understand what form of “sugar” is most beneficial and in what nutritional circumstances.
Included below are a selection of articles and research studies relating to sugar and molasses, from basic considerations to an atomic level view.