Research
Research documentation describing the feeding of liquid milasses based supplements to ruminants has been well documented over the years in many scientific peer-reviewed journals. The Nutrition Department of Liquid Feeds International (1986) Ltd. has compiled some key papers in downloadable format for those with a keen interest in the science behind carbohydrate metabolism, rumen fermentation and handling characteristics of liquid feeding.
Dairy Research
Basic principles for heifers and lactacting animals asnd supporting document showing the impact of feeding sugars to improve production performance.
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Beef Research
Liquid feeding of molasses based products started with the beef sector. LFI has compiled some of the original articles showing the impact of molasses and urea formulated substances for improved economic performance.
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Molasses in Dairy Ration and the affect on sorting, DMI and milk fat
Adding sugars to dairy rations can potentially increase milk production and fiber digestibility and increase milk fat. Read the full story here >>
Recent Applications of Liquid Feed Supplements in Rations for Lactating Dairy Cows
A brief overview of numerous scientific papers on the benefits of feeding liquid feed supplements (LFS). Read the full story here >>
Effect of Molasses on Absorptive Capacity of Rumen Papillae in Dairy Cows during the Dry Period and Early Lactation
Addition of cane molasses to dry cow diets significantly improved dry matter intake during the close up period.
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