Why Feed a Molasses-Based Liquid Supplement When Corn is Cheap
Stephen M. Emanuele and Charles J. SniffenSugar has been consumed by dairy cattle since the beginning of time. They have come from the pastures which are naturally high in sugars. When we feed fermented forages most of the sugars have been converted to fermentation acids. The rumen and the cow have evolved to use plant sugars.
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