Haylage 10 utilizes the high natural sugar content of molasses and corn sweeteners to get your fermentation off to a quick start. Haylage 10 has 30% sugars (on a 50% Dry Matter Basis) that provide the natural bacteria in the forages to get started in the fermentation process. Haylage 10 is typically added at the silo when the haylage is blown in although some customers apply it directly in the field as the haylage is blown onto trucks.
Why Haylage 10?
• Sugars immediately available to bacteria
• Spare natural haylage sugars
• Higher quality haylage
• Increased NDF digestibility